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Nana's
Fudge |
donated
by Mary (Nana) Goulet |
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| Ingredients:
2 cups Sugar
1 cup Evaporated Milk
1/2 cup butter or margarine
1 pkg. semi-sweet chocolate bits* (6 oz)
3/4 cup flour
1 cup finely crushed graham crackers
3/4 teaspoon vanilla
3/4 cup nuts
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Preparation:
Combine
sugar, evaporated milk and butter in saucepan.
Bring to a full boil, stirring constantly.
Boil 10 minutes, stirring occasionally.
Remove from heat. Add remaining
ingredients and beat well. Spread
in well-buttered pan. Let cool and
cut into squares.
* Variation:
Use other flavors of chips! Butterscotch
is awesome! |
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| Cowboy
Cookies |
donated
by Cathy Davidson |
Ingredients:
1
lb softened margarine
1 box brown sugar (1 lb)
2 cups white sugar
2 tsp. vanilla
4 eggs
4 cups flour (mixed w/1 tsp. baking
powder + 1 tsp. salt + 2 tsp.
baking soda)
4 cups quick cooking oatmeal
1 large pkg chocolate bits
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Preparation:
Combine
margarine, sugar, eggs and vanilla.
Add flour mixture and combine.
Add oatmeal and combine. Should
be very thick mixture. Add
chocolate bits. Drop by teaspoon
onto ungreased baking sheet.
Cook approximately 10 minutes or
until golden brown.
Yield:
about 80-100 cookies
*
Variation: Use other flavors
of chips or raisins. |
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donated
by Nora Chiasson |
Ingredients:
2
small bags frozen fruit (no sugar
added)
1 box white or yellow cake mix
2 cups Diet 7-Up or Diet Sprite
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Preparation:
Spread
frozen fruit in bottom of 13x9 pan.
Sprinkle cake mix over fruit.
Take Diet 7-Up or Diet Sprite and
evenly pour over cake mix.
Cover with foil and bake at 350
for 30 minutes. Remove from
oven, take foil off, and return
to oven for another 45-50 minutes.
It may look like you have dry spots
here and there but it is fully cooked.
Very
low in fat and sugar, but very good.
(I like to put a scoop of fat-free,
sugar-free vanilla ice cream on
top of the hot cobbler. |
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donated
by Billi Sue Amari Brenner |
Ingredients:
2c.peaches
2c.pears,sliced in cresents 1/3"thick
1/2c.blueberries
1T.melted butter
2/3c.light brownsugar
1 1/2c.white sugar
1/2c. light brown sugar
1 1/2c.chunky applesauce
2c.cooked and mashed carrots
4 eggs
2c.flour
1 1/2c. milk
3/4c. quick oats
2T.melted butter
2t.baking soda
1t.baking powder
1 1/2t.cinnamon
1/2t.nutmeg
1/3t.ground cloves
2/3c.crushed walnuts
3t.salt
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Preparation:
Mix
peaches, pears, blueberries, butter,
brown sugar together, spread evenly
in bottom of buttered 9x13x2 baking
pan, set aside. In bowl combine
all dry ingredients, set aside.
In large bowl beat eggs slightly,
add cooked mashed carrots, milk,
butter, applesauce, stir well.
Add dry ingredients and stir well,
spoon over fruit and spread evenly,
bake 350°F for 35-40 minutes,
watch carefully and remove when
toothpick shows done.
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