| Ingredients:
2 packages
yeast
6 cups unsifted flour
1 tbsp sugar
2 tsp salt
2 cups milk
1/4 tsp baking soda
1/2 cup water
cornmeal
|
Preparation:
Combine
3 cups flour, yeast, sugar, salt and soda
in large mixing bowl. Heat liquids til
very warm (120° - 130°F) and add
to dry mixture. Beat well. Stir
in rest of flour to make a stiff batter.
Spoon into two 8-1/2" x 4-1/2"
loaf pans that have been greased and sprinkled
with cornmeal. Sprinkle top of batter
with cornmeal. Cover, let rise in warm
place for 45 minutes.
Bake at 400°F
for 25 minutes. Remove from pans immediately
and cool on wire rack.
NOTE:
THIS BREAD IS INTENDED TO BE
TOASTED OR GRILLED AS YOU WOULD REGULAR
ENGLISH MUFFINS. |
